Dry-hopped with Columbus hops in our open fermenters, our IPA boasts a bright floral aroma and flavor reminiscent of pine and lemon peel. The pronounced hop bitterness is balanced by a medium-bodied caramel and biscuity malt character with a nutty finish. It showcases many subtle earthy bitter notes, rather than the resinous citrus-rind bite often featured in many American-style IPA’s. Silver medal winner in the Classic English-Style Pale Ale category at the 2015 GABF.
Food Pairings: Indian Cuisine, Cajun, Creole, Aged Bleu Cheese, Grilled Seafood or Shellfish.
Formats: 1/2bbl, 1/6bbl, 4/6 bottles