This triple chocolate stout is a unique interpretation of the style, combining three different chocolate malts, cacao nibs and 63 percent semi-sweet chocolate, creating a sinfully delicious brew. The addition of blackstrap molasses produces an earthy, caramelized tone in an already complex flavor profile. It’s creamy, milkshake-like mouthfeel earns this beer the reputation of being dessert in glass.
Food Pairings: seared ahi tuna, brie, cherry cheesecake, vanilla ice cream, berry pies.
Availability: Fall & Winter
Formats: 1/2bbl, 1/6bbl, 6/4 bottles