Our American take on rural farmhouse ale starts with a clean, malt backbone. Modest hopping and ample spicing bring out unique flavors and aromas. Mexican Chaparral, lime leaf, hibiscus, and pink peppercorns bring tartness, earthy spice, and other exciting, unique aromas.
Food Pairings: Green salads with summer fruits, funky cheeses and fruit vinaigrette, herbal seafood and chicken dishes with seasonal fresh produce, and spicy Indian or Thai dishes.
Style: Ringwood Saison-style Ale
Availability: One-off. Summer/fall of 2015
Formats: 1/2bbl, 1/6bbl