Due to their relatively low price and accessibility, juicer and centrifugal juicer are the most popular juices used in the home over the years.
Here Arcadiaales will tell you the details of the Centrifugal vs Masticating Juicers, although both have unique features. But you can find out which juicer is best for your needs and your budget.
The masticating and the centrifugal are entirely different. And both juicer works well according to their features. Without a doubt, you can extract the juice with both. Let’s see a comparison between masticating vs centrifugal juicer.
Centrifugal vs Masticating Juicer Comparison Table
|Characteristic||Centrifugal Juicer||Masticating Juicer|
|Speed||3000 to 13000 rpm||45 to 110rpm|
|Price||$50 – $200||$100 – $1500|
|Time to clean||3 – 5 mins||5 – 7 mins|
|Weight||8 – 15 pounds||8 – 25 pounds|
|Juice shelf life||Few hours after juicing||36 – 72 hours|
The centrifugal juicer, also known as the “fast juicer,” is one of the most popular juicers on the market. This machine is often used in the household as it provides the user with instant and cheap juice.
So how does it work? This juicer takes the fruits and vegetables through the feeding tube and presses them into a fast rotating metal blade where they will be cut and rotated on a sharp display at high speed.
This juicer is perfect for those who are just starting to make juice at home, don’t need a lot of fresh juices, don’t worry about getting all the juice extracted from production, and want to drink their juice as soon as it is made. This option is often the cheapest on the market and offers consumers the fantastic benefits of juice at no extra cost for the higher quality methods.
- Very popular on the market and online.
- They are easy to disassemble and assemble, so cleaning is more straightforward.
- Less expensive and less space-consuming.
- Works well with hard fruits and vegetables.
- You can get juice quickly, thanks to the power and speed of squeezing the juice.
- Producing fruit juices with foam
- Don’t work well with leafy vegetables and wheatgrass.
- It should be consumed immediately due to the rapid oxidation of the juice.
- Excessive speed of the juicer can destroy a food’s nutrients.
Video: How Does a Centrifugal Juicer Work? – Sowtech Review
These juicers are also known as slow juicers or auger juicers, and the product is crushed at a slow speed. When using this juicer, the product is mashed at a speed of about 80-100 RPM, then pushed through a sharp screen.
Since juicing is much slower and doesn’t generate as much heat and oxygen as a centrifugal juicer, it provides you with a more nutritious juice. The juicer usually produces pretty good juice, which is excellent for your budget (getting more out of the product you’re buying) as well as the planet (reducing waste).
- It’s quiet
- It extracts more juice and has less foam.
- The oxidation process is tiny, helping to preserve nutrients and enzymes.
- Fruit juice is stored longer.
- Perfect for juicing green vegetables and wheatgrass.
- It’s more expensive than centrifugal juicers.
- Heavy and bulky.
- Hard to clean.
- The process is slower.
In the end, the decision is entirely up to you; we have covered all the details of the mill and the centrifugal press.
If you want to squeeze anything, including greens with the best taste and texture possible, then masticating juicer is a perfect option for you.
On the other hand, a centrifugal juicer is best suited for those who have a tighter budget or less time, who mainly squeeze hard fruits and vegetables.