Trying to choose between Pellet Grill Vs Gas Grill? Please have a look at our comparison to determine which one is your best match for you.
Gas grills have been around for a short time. Pellet grills, a.k.a. pellet smokers, are a more recent invention. Both provide grillers the simplicity of use and flexibility prized in backyard stoves. But, there are crucial differences to consider when picking between them.
Table of Contents
- 1 Gas Grill Overview
- 2 Pellet Grill Overview
- 3 Pellet Grill Vs Gas Grill Comparisons
- 4 Which Grill Is Ideal For You?
Gas Grill Overview
Propane and natural gas grills equally burn hydrocarbon gas to produce a fire pit. Though some want to be triggered by a game or stay milder, most ideal gas grills have some inner ignition system that allows you to fire up every burner component independently.
Many have heating tents or some form of metal diffuser within the burner components to protect the fire vents.
When drippings land about the warm tents, they tend to vaporize, which adds a somewhat smoky odor.
Any grease, juices, or extra marinade which makes it beyond the warmth tents and burner components is subsequently deposited into some grease set bin or bin.
Many of the most significant gas grills have advanced grease management methods that divert drippings into a set cup for effortless cleanup.
Among those arguable flaws of a gas grill is they fight to replicate an indirect heating system, which will not make them a fantastic solution for backyard chefs who enjoy a barbecue.
With a few of the bigger versions, you may have the ability to turn on a single burner component having a wood chip tray over it to produce some low-and-slow rancid warmth.
Though this is much more of an improvisation, it’s a go-to approach to produce a competition degree grill.
Additionally, it is worth noting that propane grills mightily battle to burn on low heat.
A yellowish propane fire will discharge some unburned hydrocarbon chains, which may change the meat’s taste.
Though this problem does not occur with clean-burning all-natural gas grills.
- They are simple to operate. Turn a knob, and you are ready to grill. The same simple action also corrects the temperature of the grill to your liking.
- They could attain higher temperatures. A high-quality gas grill may attain 700 F, no problem in any respect. Owing to that, gas grills are fantastic for searing steaks and other meats.
- Gas grills are cheap. Gas grills operate from $100 to get a mobile one, around $3,000 to get a high-end version. (Recall, the costlier a gas grill is, the more features it’s – and vice versa). Gas can be economical and easily available.
- They are not good at smoking. Gas grills require excellent ventilation to operate well. This contributes to ineffective heat retention, which restricts their capacity to keep a very low-temperature range. You’re still able to smoke meat using a gas grill, but you will need skill and exclusive accessories.
- Flavor can be missing. Gas is tasteless and can not impart any taste by itself, such as charcoal or pellets. You may indeed add a few wood chips when cooking with a gas grill, but the taste is not as strong as using a pellet grill.
- Security concerns. Leaks on your gas grill, along with the prospect of wind to blow out the fire while the gas remains pumping, are possible fire hazards – we have heard tragic stories about leaky gas grills.
Read also: Electric Vs Gas Grill: Which Should You Get?
Pellet Grill Overview
Pellet Grills is promoted as either a grill and a smoker. In my view, you’re better off considering it mostly as a smoker. I’ll explain a bit more in a
Second, but for the time being, you need to realize that Pellet grills cook using indirect heating, convection (air driven) style. The smoke produced by the burning wood pellets enters your meals and aids provide the barbecue taste we’re after.
Pellet Grills burns hardwood sawdust and wood shavings compacted into cylindrical pellets, roughly double the pencil eraser’s size. They are available in many different flavors like walnut, mesquite, and hickory, to list a few, exactly like wood balls.
Pellet Grills possess a storage hopper (a container that tapers downward and can release its contents in the base) on both sides or rear, which you meet the wood pellets. An electric rotating auger (a device consisting of a lengthy screw-like rotating shaft to induce bulk materials from 1 end to another) feeds the pellets to a firebox.
The firebox includes an igniting rod, which gets red hot once you turn on the grill. Once pellets are pushed to the firebox from the auger, they catch fire. The warmth and rich wood smoke are subsequently diffused using a blower fan through the cooking room. A metallic heating tray is put over the firebox and beneath the grill grate to complete the indirect heating system.
Pellet grills normally have a trickle plate under the primary cooking grate, which permits drippings to drain, typically to a pail of some type.
You set your preferred temperature, just as you would an oven. The thermostat allows the built-in computer control to know when it’s time for your auger to nourish fresh pellets to the firebox to keep the temperature. Actual temperatures can fluctuate somewhat as the control switches off and on to hover around your set temperature.
A LED screen will inform you of the current temperature on your grill utilizing a built-in temperature detector that truly functions, unlike built-in heating thermometers from the lids of most grills and smokers, which may go up to 50 degrees.
- They are simple, to begin with. Whatever you have to do is fill out the hopper with pellets, place your target temperature, push a button, and you are cooking. Pellet grills also get to the goal temperature quickly and keep it during the cook.
- They are versatile. You can roast, bake, smoke, and grill with your pellet grill. But some pellet grills have difficulty reaching greater temperature ranges such as 450 to 500 F for searing.
- They provide an excellent smoky flavor. As their name implies, these grills have been fueled by smoking pellets, which can be compressed timber sawdust. They impart a different flavor to your meals. Remember that different pellets possess different taste profiles dependent on the timber they use, which means you’ve got choices to experiment with.
- Getting pellets. You can go down to some gas station or neighborhood hardware shop with gas grills and swap your invested propane tank to get a new one. With pellet grills, you want to visit a barbecue specialty shop to purchase pellets or purchase online. Connected: Beware of heating pellets. They are not food grade or appropriate for cooking.
- You want a socket. Pellet grills use electricity to power an ignition pole, lighting the pellets to make smoke and heat, making them less mobile than gas grills.
- They are costly. An entry-level pellet grill may cost around $500.
Pellet Grill Vs Gas Grill Comparisons
While gas and pellet grills have several things in common, they’re still two quite different kinds of cooking gear.
Let us take a better look at a few of the items to remember while choosing which kind of grill to purchase.
Impact on Taste
If you cook on a pellet grill, you’re burning wood pellets composed of 100% compacted sawdust. To put it differently, you’re cooking with 100% timber. You can expect your food to have a distinct smoky flavor.
By comparison, food cooked on a gas grill won’t directly benefit from any extra taste. Instead, the beef will taste like meat. Any extra taste for food cooked with gas might need to come out of any seasoning you apply.
(Note: Using the guidance in our manual, you’re able to also smoke onto a gas grill!)
Gas grills are available for cheap in any big box store throughout the planet, and the very best models can go for more than tens of thousands of dollars. If you are frugal, you may occasionally sniff out a fantastic deal on your local classifieds for a used unit.
Pellet grills, on the other hand, are typically more costly from the gate. The more affordable units you find at the regional big box store will still run you over $500, and that is to get a bigger, less dependable unit.
A pellet grill will theory only require wood pellets and electricity for it to operate. The amount of pellets burned is based upon the dimensions of your design and your preferred temperature. The bigger the grill along with the hotter your flame more pellets per hour. Nevertheless, Stephen Raichlen of Barbecue Bible points out that a 20-pound bag can last up to 40 hours @ 250°F.
Similarly, gas grills may only require propane to function (unless you are operating a regular gas grill). Just how much grilling could you do using one tank? That will also be based on the dimensions of your product and your cooking temperature.
Ease of Use
As mentioned in our appearance at pellet smokers’ pros and cons, the two kinds are alike in their fire and startup management methods. Pellet smokers begin with the change of a switch, and gas grills begin with propane light. It is possible to increase or decrease a pellet grill’s temperature by merely altering the settings and using a gasser; you merely turn the burners down or up.
Clean up is a different story. Having a pellet grill, you generally have some barrier between the fire kettle along the cooking grates. Many will wrap them in aluminum foil to prevent the mess, which may be replaced every few cooks.
Having a gas grill, you tend to have comparable deflectors known as ‘flavorizer bars,’ which will catch burning food and fat. In my experience, just turning up the heat after each cook will burn most of the food and fat till it becomes carbon that’s easily scraped off.
In any event, you are likely to need to present your grills a profound cleansing about once each year. Eliminate the grates, and heat deflectors, then wash with warm soapy water. Any dried up pieces of carbon could be pumped up with a shop vac until the components are reassembled.
Let us be clear: it is simpler to grill a gas grill and smoke on a toaster. That said, most gas grills can easily be installed to smoke by correcting the temperature knobs and including wood chips. Will the outcome be good from something cooked on a smoker? No, but it will operate in a pinch (and there are naturally dedicated gas smokers).
Similarly, numerous pellet grills may achieve temps of 500°F+, also with the assistance of a product such as GrillGrate, may even capture the grate level-up into 600°F. Just do not expect the world’s most excellent sear in your ribeye.
A pellet grill can easily be programmed to cook low and slow temps of 225°F for lengthy intervals but could readily be cranked around 500°F if you would like to attempt to use it to steer grill beef. Most gas versions can easily handle temps as low as 225°F and may reach temps as large as 600°F+, based on the number of beers and their BTU.
We have already touched on this a small bit, as both kinds are alike in how you handle and control their temperature. A pellet grill is controlled to provide a constant, stable temperature, even though a gas grill is controlled by the light of gas grills and the turning of the knobs.
Run Time (Before Refueling)
Your runtime fluctuates on both cookers due to a couple of factors. Having a pellet grill, the number of pellets you burn per hour will be based on the temperature you’re cooking. Having as small as half an hour each hour if you’re smoking, and up to 2 pounds per hour if you’re attempting to high-heat sear. The fantastic thing is that you provided that you’ve got some 20-pound bags of pellets available, you will not ever be stuck.
Having a gas grill, the quantity of propane you burn per hour will be dependent on the entire amount of BTU’s your burners are, the number of burners you’re using, and how large you’ve your fever; however, David Galloway of Life Hacker boast that many grills will probably receive 20 hours of cook-time to a 20-pound tank.
If you’re unsure if you’ve got sufficient fuel to cook, pour some hot water within the propane tank; the locations which are cold to the touch are wherever your propane degree is. From here, you can decide if you need to find more gas before starting, or roll the dice and then cook!
Virtually all manufacturers will have aftermarket toys you can buy to improve your grilling experience. Many pellet grills also have available choices that enable you to cold smoke in low temps (100°F – 150°F) and include smoke flavor to foods such as cheese. Some have choices for additional shelving within the cooking chamber to enable you to boost your cooking capability.
Gas grills will have some toys that may be inserted but will probably not be in precisely the same strand as pellet types. Many makers will have aftermarket things such as pizza stone, barbell racks, cleaning brushes, etc., which may be inserted but are mostly similar to other available choices on the marketplace.
Which Grill Is Ideal For You?
Pellet and gas grills are excellent stoves that could turn out food. To know which is the correct selection for you, you have to weigh price, simplicity of usage, cooking style, and other security concerns.
Proceed with a pellet grill if the cost is no object and your intention is to smoke low and slow, infusing it with amazing smokey goodness.
Gas grills are a much better option if you want a low-cost, simple, possibly portable alternative and prize-high heat for searing more earthy wood taste.
Video: Thinking of Buying a Pellet Grill? Watch This Comparison First | Camp Chef